12-13-2011, 02:46 AM
4 tbsp soy sauce
4 tbsp Worcestershire
1 tbsp ketchup
1/4 tsp pepper (more pepper for hotter jerky)
1/4 tsp garlic powder
1/4 tsp onion salt
1/2 tsp salt
This is a recipe that came with my dehydrator but I must tell you I ain't much on precise measuring! I really hit the Cayenne Pepper! You can add liquid smoke if you like, be creative! Marinate overnight and don't dry it out too much or you will never get through it! Slice the breasts about 1/4" strips lengthwise across the grain to minimize jaw aches! If it's good enough for our muslim whackin" grunts it's good enough for us!
4 tbsp Worcestershire
1 tbsp ketchup
1/4 tsp pepper (more pepper for hotter jerky)
1/4 tsp garlic powder
1/4 tsp onion salt
1/2 tsp salt
This is a recipe that came with my dehydrator but I must tell you I ain't much on precise measuring! I really hit the Cayenne Pepper! You can add liquid smoke if you like, be creative! Marinate overnight and don't dry it out too much or you will never get through it! Slice the breasts about 1/4" strips lengthwise across the grain to minimize jaw aches! If it's good enough for our muslim whackin" grunts it's good enough for us!
