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Got this one yesterday 7 point Dropped in his tracks - Printable Version +- 6.5 Grendel Forum (https://65grendel.com) +-- Forum: 6.5 GRENDEL DISCUSSION FORUMS (https://65grendel.com/forumdisplay.php?fid=3) +--- Forum: 6.5 Grendel Hunting & Varminting (https://65grendel.com/forumdisplay.php?fid=11) +--- Thread: Got this one yesterday 7 point Dropped in his tracks (/showthread.php?tid=1633) Pages:
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Got this one yesterday 7 point Dropped in his tracks - Smoke - 12-06-2011 Got this one yesterday 7 point Dropped in his tracks Nosler handloaded BT does its job again Got this one yesterday 7 point Dropped in his tracks - texasgrunt - 12-06-2011 Nice! Backstraps for dinner? What time? Grunt Got this one yesterday 7 point Dropped in his tracks - bwaites - 12-06-2011 Nice! Got this one yesterday 7 point Dropped in his tracks - Smoke - 12-06-2011 It was about 7:15 in the morning .. we had a storm front coming in for the evening so I figured they might be moving .. Had some Sure Kill buck scent in a film canister at the base of the stand and he came out of the woods and made a beeline for it .. payed me no attention at all even thought he looked right at me while I was raising the gun Got this one yesterday 7 point Dropped in his tracks - texasgrunt - 12-06-2011 No. I meant what time is supper? Grunt Got this one yesterday 7 point Dropped in his tracks - Smoke - 12-06-2011 Supper is anywhere from 7Pm to 9Pm .. Just depends on when my work is done This one will be about 4 days in the cooler before i process it Got this one yesterday 7 point Dropped in his tracks - Smoke - 12-06-2011 Being from TX I'm sure you have a great recipe for possom on the half shell ? Got this one yesterday 7 point Dropped in his tracks - Smoke - 12-06-2011 PS if you leave San Antonio and drive straight thru (approx 24 Hrs) you can rest a day and help me cut this one up
Got this one yesterday 7 point Dropped in his tracks - texasgrunt - 12-06-2011 I find that nutria are tastier, but since you asked: 1 Possum 1 cup salt Possum Stuffing 1 large onion, chopped fine 1 tablespoon fat Possum liver (optional) 1 cup breadcrumbs chopped red pepper 1 dash Worcestershire sauce 1 hard-boiled egg, chopped fine salt, to taste Directions: Roast Possum. 1 The Possum is a very fat animal with a peculiarly flavored meat. 2 It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head and tail. 3 After it is dressed, wash thoroughly inside and out with hot water. 4 Cover with cold water to which has been added 1 cup of salt. 5 Allow to stand overnight. In morning, drain off the salted water and rinse well with clear water. 6 Stuff Possum with Possum stuffing (stuffing recipes next); sew opening or fasten with skewers. 7 Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours. 8 Baste every 15 minutes with drippings. 9 Remove skewers or stitches, and place on heated platter. 10 Skim fat from gravy remaining in pan. Possum Stuffing. 1 Brown onion in fat. 2 Add finely chopped Possum liver and cook until liver is tender. 3 Add crumbs, a little red pepper, Worcestershire sauce, egg, salt and water to moisten. Enjoy! Grunt Got this one yesterday 7 point Dropped in his tracks - Variable - 12-07-2011 Smoke Wrote:Got this one yesterday 7 point Dropped in his tracksExcellent! The Nosler BT's (120's) have always worked great for me too! Got this one yesterday 7 point Dropped in his tracks - PA_Allen - 12-07-2011 Nice buck! Congratulations! PA Got this one yesterday 7 point Dropped in his tracks - mechanicuss - 12-08-2011 Smoke Wrote:Being from TX I'm sure you have a great recipe for possom on the half shell ? "possum on the halfshell" LOL do they eat armadillo in TX? That is one stinky little critter hehe. Got this one yesterday 7 point Dropped in his tracks - texasgrunt - 12-08-2011 Not me. They carry leprosy. Got this one yesterday 7 point Dropped in his tracks - MrMajestic - 12-09-2011 It don't have the hardware but as yours it was DRT! 123 gr. A-Max, .264 LBC AR, chrono-ed at 2630 fps from 24" Les Baer barrel.
Got this one yesterday 7 point Dropped in his tracks - texasgrunt - 12-09-2011 Doesn't look like he had much of a chance. Looks like a smacked carotid with all that bright red. Nice Shot! What was the range? Grunt Got this one yesterday 7 point Dropped in his tracks - MrMajestic - 12-09-2011 After cosigning the -5 degree angle from the tree stand it ranged a distant 58 1/2 yards! We do all this long range prep and they appear in your hip pocket! :-) Got this one yesterday 7 point Dropped in his tracks - Smoke - 12-09-2011 MrMajestic Wrote:It don't have the hardware but as yours it was DRT! 123 gr. A-Max, .264 LBC AR, chrono-ed at 2630 fps from 24" Les Baer barrel. Looks like you got some good eats there .. congads Got this one yesterday 7 point Dropped in his tracks - MrMajestic - 12-10-2011 Thanks Smoke, Made a bunch of Jerky for my son that is getting home from Afghanistan on 12/27, my birthday! Him and the boys in the 1st out of Ft. Riley love the stuff. Sent some goose jerky over and they took it out on patrol. Got this one yesterday 7 point Dropped in his tracks - Smoke - 12-12-2011 Would you share The Goose jerky recipe?? .. We are overrun with them (canadian geese) and So far have not found a good recipe for them Thanks Got this one yesterday 7 point Dropped in his tracks - texasgrunt - 12-12-2011 I have a buddy who, while learning the art of duck hunting, made up a BUNCH of water turkey jerky. It was pretty tasty and I'll see if I can get his recipe to share. If it works for water turkeys, surely it will be good for geese! Grunt |