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110 gr Barnes TTSX Turkey load
#1
TYPO - 100 GR Barnes TTSX, can't fix the title.

I had deer more in mind. It's my first turkey with a rifle. In TX rifles are legal for turkey, along with hunting with suppressors and a mag of any size. I could have shot another one, but wasn't sure how many I could take in this county. This is our 2nd year on this lease, we've heard turkeys, but never seen them. Turns out you can take 4. It was a group of 10 gobblers. It made a day of freezing rain and ice a little better, this is South TX, its not supposed to do that. The land owner saw a group of 40 cross the meadow this morning.

They got within 30 yards and started getting a little suspicious. I used the Burris fullfield III and shot him in the throat, it exited his middle back. No meat was damaged and there was virtually no expansion. 6.5 in and out. I use the Burris & 25 round mag on hogs when they show up, works for turkey too. I was a little concerned about shooting him with the Grendel, it worked out well.

He had 3/4 spurs and a 9" beard.

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#2
Well you got your first turkey. With a rifle. I did it a few times myself. Now I find it much more sporting to call them in.
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#3
Agreed on the calling. My turkey hunts have been spring hunts and calling. It is exciting to bring one in.
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#4
Nice turkey. Haven't seen one of those killed with a Grendel before. Is that a type with 110gr TTSX? Did you mean 100gr TTSX, or 120gr TTSX? Those are the only 2 Barnes 6.5mm TTSX's I'm aware of. We're trying to get them to make another for the Grendel.

I've heard wild turkey isn't what you would want for Thanksgiving Day dinner, but I can't say from experience as I've only had grouse and duck from hunting, which were both excellent.
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#5
That should be 100 gr TTSX, not sure I can change the thread title. Im on my phonr, might be easier to figure out on the pc.

You can breast out a turkey and end up with 2 large slabs of white meat. Its very good eating. Not so fond of the legs and thighs though.
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#6
There are a few 110 TSX's -I sent them to calif. for testing. Btw, wild turkey is way better tasting than domestic turkey. Yumm..
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