Went to the camp a couple Sundays ago. Got an 8 and 9 pt. Smaller one in the morning. Shot him in the chest/heart at 150 yards. He ran about 30 yards. The bigger of the two was taken in the evening. He was cruising for ladies so when I stopped him about 40 yards away all he gave me was his neck. It worked. Grendel wins again.
Yep if you don't include the back straps and don't add any extra fat in the grind I estimate you should get 65 to 75 pounds of ground meat off of the combination of the two. I just grind the meat straight without adding anything to it. I think adding beef or pork fat ruins the burger myself. I usually only scramble my burger for using in things like pasta sauce, taco's etc.
