03-05-2020, 01:39 AM
When I grind Elk, I add 10-20% Bacon ends and pieces. Adds a little fat and salt to the mix. It makes great spaghetti sauce among other things.
|
Favorite Venison recipes? Make this a Sticky!!
|
|
03-05-2020, 01:39 AM
When I grind Elk, I add 10-20% Bacon ends and pieces. Adds a little fat and salt to the mix. It makes great spaghetti sauce among other things.
03-12-2020, 03:05 AM
My favorite recipe is very simple. Any cut of steak, seared in a hot skillet and left rare. Complimented with fresh grated horseradish. That's it. I usually cook half my deer meat this way.
|
|
« Next Oldest | Next Newest »
|