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Favorite Venison recipes? Make this a Sticky!!
#21
When I grind Elk, I add 10-20% Bacon ends and pieces. Adds a little fat and salt to the mix. It makes great spaghetti sauce among other things.
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#22
My favorite recipe is very simple. Any cut of steak, seared in a hot skillet and left rare. Complimented with fresh grated horseradish. That's it. I usually cook half my deer meat this way.
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