06-26-2011, 04:10 AM
We hunt them with cages. If its big enough we take him out and kill him then. If not they go into a pin and are raised until they are much larger. Makes an excellent mixture mixing it with deer meat instead of buying a little beef fat from the grocery store to mix with your sausage. I think its cool that we are allowed to use a silencer. I just dont really see the advantage to it really. Hogs are smart to once we catch several of them in the trap we have to wait to put it out awhile or change the location of it on the land. They wont get back into it. And if you shoot one or two while they are herded up you wont see them for awhile. Very smart animals. Some of the best pan breakfast sausage you can eat.