06-21-2011, 04:07 PM
http://www.youtube.com/watch?v=RsbWpcA_y...ion_364242
Seems like it does not take special ammo to do it.
My friends have killed hogs with a 22mag. let alone using a 5.56, .308 or .270 and of course 12 gauge slugs on a shotgun equipped with a red dot.
They would drive the property at night and blast them from the bed of the truck, they had a seat on a swivel with safety harness/roll cage and had to be careful they did not shoot too many to fit in the refrigerated trailer they had.
The butchered and processed the meat with the help of volunteers and fed those less fortunate.
I go back to my usual assessment that shot placement trumps all.
Seems like it does not take special ammo to do it.
My friends have killed hogs with a 22mag. let alone using a 5.56, .308 or .270 and of course 12 gauge slugs on a shotgun equipped with a red dot.
They would drive the property at night and blast them from the bed of the truck, they had a seat on a swivel with safety harness/roll cage and had to be careful they did not shoot too many to fit in the refrigerated trailer they had.
The butchered and processed the meat with the help of volunteers and fed those less fortunate.
I go back to my usual assessment that shot placement trumps all.