Eating and preparing wild hog?????HELP!

[hydrotech]

ok those are good points...so i think my plan is to hang my kill up and skin it without gutting. then cut the backstraps off, remove the meat from hind legs as one big boneless ham, then remove the front shoulders....throw the rest of carcass away...if the ribs and belly aren't much use. Then put meat in coolers to take home...sound like a good plan? I leave today for TX!