11-22-2012, 11:53 PM
I just wanted to share a recipe with the rest of the horde for cranberry sauce that is most excellent:
1 12 ounce bag of frozen cranberries
1 cup of orange juice
1 cup of brown or white sugar
Dash of cinnamon
Dash of cloves***
Mix the sugar and orange juice in a medium sauce pan on the stove at a medium setting.
Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Add cinnamon and cloves and mix in after the cranberries have popped. The sauce will thicken as it cools.
1 12 ounce bag of frozen cranberries
1 cup of orange juice
1 cup of brown or white sugar
Dash of cinnamon
Dash of cloves***
Mix the sugar and orange juice in a medium sauce pan on the stove at a medium setting.
Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Add cinnamon and cloves and mix in after the cranberries have popped. The sauce will thicken as it cools.