11-22-2012, 07:00 PM
hm2- that gator sounds good, grouper too! I ended up cook -smoking 2 ded burds, as I call them- brined for 18 hrs. It's whack here-58° now--then rest of the week=28-38°F. BTW Thanks for the typing upgrade dude. Any chance of pig hunts down your way for our crew--maybe someday?
L52- I -we are glad that you are a history buff- thanks for the info- cool stuff! Have a great day to all!!!!
L52- I -we are glad that you are a history buff- thanks for the info- cool stuff! Have a great day to all!!!!

