07-10-2012, 06:14 PM
We have killed alot of boars here in Louisiana. The boars are ok you just dont want to mess with the ones over about 100 to 160 lbs. We killed a 400 lb one and the meat was just so tough even going through the grinder it was hell. Alot of times if we have to much we process the ones we shoot and donate it to orphanages and shelters. There is always a hungry mouth out there. Other than the tenderloin we grind the rest into sausage. It also mixes good with deer meat instead of using fat from the grocery store you just mix it with your deer for the fat thats in it and it turns out great.