05-09-2011, 04:12 AM
Noone, I didn't eat the piglets because the 123 grain A-Max's made them look like they were shot with an HE round, I mean blew them apart. It looked like I was shootin pasture maggots. Ugly. If I had just one that wasn't blown to pieces I would have put it on the smoker or the grill because I'm sure your right, it would be good.
Sneaky, The meat is great. I had pork chops, ribs and the rest ground. I made sure they didn't spice the meat because I wanted to do that myself and that was a step in the right direction. I found a good breakfast sausage recipe that had simple seasonings because I had heard that was the best and they were right. Salt, Black Pepper, Sage, red pepper flakes and a little bit of sugar not much at all. Great sausage. Leaner than what you buy at the store. You need to try it. When you get one send me a message and I will email you the recipe.
Sneaky, The meat is great. I had pork chops, ribs and the rest ground. I made sure they didn't spice the meat because I wanted to do that myself and that was a step in the right direction. I found a good breakfast sausage recipe that had simple seasonings because I had heard that was the best and they were right. Salt, Black Pepper, Sage, red pepper flakes and a little bit of sugar not much at all. Great sausage. Leaner than what you buy at the store. You need to try it. When you get one send me a message and I will email you the recipe.