04-10-2023, 06:58 PM
https://youtu.be/D9WcNFRnphw
This is about the easiest and cleanest way I have found to get the quarters, backstraps, and tenders without "smelling the guts." This gets 80% of the meat. I took the ribs off a 250LB. hog once...not enough meat to justify the extra work and smell.
This is about the easiest and cleanest way I have found to get the quarters, backstraps, and tenders without "smelling the guts." This gets 80% of the meat. I took the ribs off a 250LB. hog once...not enough meat to justify the extra work and smell.