04-10-2023, 06:51 PM
(This post was last modified: 04-10-2023, 06:53 PM by 65GbySeven.)
BlogSarge Wrote:Sniff, sniffÂ… Do I smell sausage and barbecue???
Mainly I cut some small "chops" out of the backstraps then grind the rest up with a little pork belly. We use the ground pork for whatever...season and brown it up, through in some mixed veggies and dinner for four. The kids eat it up.
FYI you can get a meat grinder attachment for your wife's Kitchen Aid stand mixer for around $40-$50 bucks and it works great.
When I looked at getting a dedicated grinder, most of the cost is in the motors...and marketing. The Kitchen Aids have great motors. I run them for an hour or two straight with no issues.