GA Sunday Double

[1Shot]

Yep if you don't include the back straps and don't add any extra fat in the grind I estimate you should get 65 to 75 pounds of ground meat off of the combination of the two. I just grind the meat straight without adding anything to it. I think adding beef or pork fat ruins the burger myself. I usually only scramble my burger for using in things like pasta sauce, taco's etc.