04-08-2020, 05:57 PM
The hunt club I'm in in The big bend area of Florida has a lot of wetlands and planted pines. What we have noticed here is that even the 150- 200 pound boars eat good. I process them myself. Back straps cut in half, hams deboned, the rest is made into hamburger, all is vacuum packed and frozen. The deer also taste better than the ones I get from my buddy's corn and soy bean farm in Ohio. The head, hide, guts and bones are put in a area designated for them. We have a few hogs on our place and I shoot them when I see them.. I shot 9 last year, gave 3 away to family and a friend, kept 6 for our freezer. I shot 13 or 14 2 years ago. As you guys know everybody wants a hog but only after you quarter and ice it down..