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Got to bloody my 18" Oden Works barrel Grendel.

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Got to bloody my 18" Oden Works barrel Grendel.
A5BLASTER Offline
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#4
12-27-2019, 04:13 AM
Congrats sir. Them high shoulder shots sure make tracking easy.

We typically keep our meat on ice anywhere's from 3 to 5 days. Pulls almost all the blood out and if we happen to kill one that has muscle worms they come out and die as well.
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Got to bloody my 18" Oden Works barrel Grendel. - by A5BLASTER - 12-27-2019, 04:13 AM

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