12-15-2019, 02:19 AM
Marinade 1-2 lbs steak cut up to kebab size chunks overnight with teriyaki sauce in a Tupperware. Dice 1/2 red onion, 1-2 TSP minced garlic, a few ounces soy sauce, 1/4 cup brown sugar and a small can pineapple juice. Add all items to the marinade and mix.. Make sure marinade covers the meat.
Skewer with fresh green pepper, red onion and pineapple chunks. CHARCOAL grill over medium-high heat, turning every few minutes until med/med-rare (or to your liking). Place over jasmin rice and add a little extra soy or teriyaki sauce to soak the rice and enjoy!
Skewer with fresh green pepper, red onion and pineapple chunks. CHARCOAL grill over medium-high heat, turning every few minutes until med/med-rare (or to your liking). Place over jasmin rice and add a little extra soy or teriyaki sauce to soak the rice and enjoy!