12-14-2019, 11:07 PM
Growing up in CT,I deer hunted on most weekends during hunting season w/my dad in the 1980’s.Y’know,father and son bonding thing.Never was into venison.But,the ol man was.He cooked it every way possible.Even made deer jerky.
I liked some of his venison concoctions,as the man was a fantastic cook.The deer chili was great!I rememember him making a batch we took to my cousin’s 1985 Super Bowl party.It was the first thing to run out.He also made venison stew.He cubed it ,floured it and browned it.Then in the crockpot w/potatoes onions celery carrots and seasonings for a few hrs.I remember coming in from shoveling snow and smelling it.It hit the spot.He also made venison sausage w/peppers and onions.In a loaf of Fresh baked NY style Italian bread,you’d have it made.
God,do I miss the ol man!
I liked some of his venison concoctions,as the man was a fantastic cook.The deer chili was great!I rememember him making a batch we took to my cousin’s 1985 Super Bowl party.It was the first thing to run out.He also made venison stew.He cubed it ,floured it and browned it.Then in the crockpot w/potatoes onions celery carrots and seasonings for a few hrs.I remember coming in from shoveling snow and smelling it.It hit the spot.He also made venison sausage w/peppers and onions.In a loaf of Fresh baked NY style Italian bread,you’d have it made.
God,do I miss the ol man!