12-14-2019, 03:26 PM
Shank, neck, and shoulder meat(1-1.5 lbs)cooked in a pressure cooker till tender. In large skillet saute one yellow onion sliced, and two cups of sliced mushrooms(preferably wild oyster mushrooms) in butter/oil until tender and just starting to brown. Add salt and pepper. Mix in shank meat and some juices from it and add one 16oz container of sour cream. Mix well, cook on low for just a min or two. Serve over wide egg noodles.
"I rarely give a definite answer" - TG