Favorite Venison recipes? Make this a Sticky!!

[Troutguide]

Slice round steaks 1/2 inch thick. Tenderize with a mallet or whatever you prefer. Season with salt, pepper, garlic powder, and most important chili powder. Coat with flour and fry over relatively high heat. Don’t flip until some blood begins to push up into the flour on top then cook just enough to cook flour on new side still med. rare. Make gravy with pan drippings draining some oil if needed and adding flour, salt, pepper, and milk. Serve with gravy over fried potatoes.