Favorite Venison recipes? Make this a Sticky!!

[Troutguide]

Williams Chili seasoning packet(s)enough for 4 lbs of meat. Brown 4 lbs ground venison seasoned with salt and pepper to taste. Once browned add seasoning packet (might want to add a little extra chili powder to taste) stir to mix and heat just a bit then add a large can of tomato juice or now a plastic jug 2 qt.size, 4 16oz cans diced tomatoes and simmer for 30 minutes. Add 2 cans great northern beans and one can pinto beans. Cook for another 30 min. Check if more salt is needed, likely is so add some. Optional: to make thick and add another layer of flavor mix 3/4 cup corn masa(for tortillas) with 1 cup water to make a slurry then mix in stirring constantly. Once mixed let cook on low another 10 min. Serve with saltine crackers.