12-11-2019, 11:47 AM
Backstrap steaks wrapped in bacon cooked rare with Montreal steak seasoning. Can be done on a fire or a cast iron skillet if inside. Pressure can everything else. Some I go ahead and put stew ingredients in and it's ready to dump heat and eat. Some cans I do nothing but deer meat in and you can make what ever you want. I even do some in teriyaki flavor for use in Chinese style dishes. Just cook rice and you have a meal.