Breaking in the Grendel
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Breaking in the Grendel
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01-18-2012, 01:51 AM
Deezil - you got it! I pulled backstraps, hams and shoulders off her; loins will end up in the oven or on the grill, and the rest of the meat has been boned out and added to the balance taken off a 175lb boar from last week. Assembling some more bulk to turn into sausage at the processor!
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Breaking in the Grendel - by SChunter - 01-17-2012, 05:46 AM
Breaking in the Grendel - by bwaites - 01-17-2012, 06:17 AM
Breaking in the Grendel - by Whelenon - 01-17-2012, 06:36 AM
Breaking in the Grendel - by elkbow - 01-17-2012, 07:30 AM
Breaking in the Grendel - by PA_Allen - 01-17-2012, 01:46 PM
Breaking in the Grendel - by SChunter - 01-18-2012, 01:11 AM
Breaking in the Grendel - by Deezil - 01-18-2012, 01:42 AM
Breaking in the Grendel - by SChunter - 01-18-2012, 01:51 AM
Breaking in the Grendel - by Deezil - 01-18-2012, 01:53 AM
Breaking in the Grendel - by elkbow - 01-18-2012, 02:20 AM
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