12-07-2017, 06:07 PM
I try to suspend them with wire from the rack. Something will always be touching, but usually you can have the touching part be a section that is covered by another part so any marks will be covered up when it all goes back together. If I'm being lazy I just lay them right on the racks. I don't really bake anymore, though, unless I want something with more of a done-right-now finish. Anymore I just put it up and wait.

