This guy didn't know what hit him!
Boar succumbs to Grendel
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Originally posted by A.D.D. AR View Postcongrats!
what bullet/powder did you use?
what carnage did it cause inside?
Looks like its time to fire up the smoker!
nice job!
-mike
I didn't mess with it... Boars are nasty to me (unless they have been cut) but I will clean sows all day. His purpose now is so good coyote chum.
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well, that shows you how much I know about wild hogs- haven't seen many in Iowa (yet) but that's a good thing, right?
I bet they would taste real good if they ate mostly pecans!
I make it down to the Waco area a few times per year for work- I keep telling myself I will find a way to get out and blast my first
wild hog while I'm down there- hasn't happened so far! Too much work/ not enough fun!
Keep blastin 'em!! And the coyotes, too.
-mike
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Mmmmmm, bacon!
Good to see the 123 Amaxes are putting the pigs down hard. I'm developing loads for this purpose myself.NRA life, GOA life, SAF, and TSRA
"I ask, Sir, what is the militia? It is the whole people, except for a few public officials. To disarm the people is the best and most effectual way to enslave them."
George Mason, co-author, 2nd Amendment.
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We have killed alot of boars here in Louisiana. The boars are ok you just dont want to mess with the ones over about 100 to 160 lbs. We killed a 400 lb one and the meat was just so tough even going through the grinder it was hell. Alot of times if we have to much we process the ones we shoot and donate it to orphanages and shelters. There is always a hungry mouth out there. Other than the tenderloin we grind the rest into sausage. It also mixes good with deer meat instead of using fat from the grocery store you just mix it with your deer for the fat thats in it and it turns out great.
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Originally posted by PigOPs View PostFactory hornady amax 123g
I didn't mess with it... Boars are nasty to me (unless they have been cut) but I will clean sows all day. His purpose now is so good coyote chum.
A320PYLT
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Originally posted by kamrr4437 View PostWe have killed alot of boars here in Louisiana. The boars are ok you just dont want to mess with the ones over about 100 to 160 lbs. We killed a 400 lb one and the meat was just so tough even going through the grinder it was hell. Alot of times if we have to much we process the ones we shoot and donate it to orphanages and shelters. There is always a hungry mouth out there. Other than the tenderloin we grind the rest into sausage. It also mixes good with deer meat instead of using fat from the grocery store you just mix it with your deer for the fat thats in it and it turns out great.
A320PYLT
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